Tradition
Thai Cuisine
Authentic recipes passed down through generations. From aromatic curries to perfectly balanced Pad Thai, every dish tells a story of Thailand.
Meet Chef Sara Khumsuk
Chef Sara Khumsuk's culinary journey began in a small village in Thailand, where she learned the art of balancing sweet, sour, salty, and spicy flavors from her grandmother. Her passion for cooking led her to Japan, where she honed her skills in the delicate art of sushi making. With over 20 years of experience, Chef Sara brings a unique fusion of Thai and Japanese cuisine to her restaurants. Her philosophy is simple: use the freshest, locally-sourced ingredients to create dishes that are both delicious and authentic. At Koloa Thai Bistro and Alisa Sushi & Thai Bistro, Chef Sara invites you to experience her culinary creations, a testament to her love for food and her dedication to quality.
